Matilda cake

Chocolate Sponge: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Rapeseed Oil, Fat-Reduced Cocoa Powder, Glucose Syrup, Whey Powder (MILK), Raising Agents (E450, E500, E501), Emulsifiers (E471*, E481*), Stabiliser (E466), Natural Flavouring. Cream Filling: Buttermilk (MILK), Vegetable Oils (Palm, Coconut), Sugar, Modified Starch, SOYA Lecithin, EGG, Thickeners (Guar Gum, Locust Bean Gum). Fudge Frosting & Dark Chocolate: Dark Chocolate Chips (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Butter (MILK), Glucose Syrup, Cocoa Powder, Palm Oil, Humectant (Glycerol E422*), Acidity Regulators (E270, E327), Preservative (E202), Vanilla Extract. Margarine: Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E471*), Colours (Beta Carotene E160a), Flavouring.

Allergy Advice: For allergens, see ingredients in CAPITALS.

CONTAINS: WHEAT (GLUTEN), MILK, EGG, SOYA.
MAY CONTAIN: NUTS, PEANUTS and SULPHITES.

Nutritional Information (per 100g)
Energy: 1952 kJ / 469 kcal
Fat: 31g
of which saturates: 12g
Carbohydrate: 42g
of which sugars: 33g
Protein: 3.6g
Salt: 0.47g