Indulge in our rich and delicious Fudge Cake, made for chocolate lovers who enjoy a truly indulgent dessert. With its soft, moist sponge and deliciously rich fudge flavour, this classic cake is perfect for cafés, restaurants, catering businesses, hospitality venues and dessert menus.
Perfect served on its own or paired with cream, ice cream or your favourite dessert topping, our Fudge Cake is a versatile choice for any occasion. Carefully prepared by Yorkshire Bakehouse, it delivers the quality, consistency and indulgent taste your customers will love.
When you buy more than 100 units
When you buy more than 400 units
Sugar, WHEAT Flour (with Calcium, Iron, Niacin, Thiamine), Vegetable Oil (Rapeseed, Palm**), EGG, Water, Lotus Biscoff Biscuits & Spread (WHEAT Flour, Sugar, Vegetable Oils, Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Butter (MILK), Whey Powder (MILK), WHEAT Starch, Fat Reduced Cocoa Powder, Glucose Syrup, MILK Proteins, WHEAT Gluten, Salt.
Allergy Advice: For allergens, see ingredients in CAPITALS.
PEANUTS and SULPHITES.
Nutritional information per 100g:
Energy: 1715KJ / 410kcal
Fat: 19.2g
Of which saturates: 6.8g
Carbohydrate: 54.5g
Of which sugars: 37.2g
Protein: 3.9g
Salt: 0.52g
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