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Cornflake Tart

A nostalgic classic made with a crisp pastry base, a layer of fruity raspberry jam and a sweet crunchy cornflake topping. A traditional favourite that’s full of flavour and perfect with custard. Tray (portion into your preferred serving sizes)

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frequently asked questions

WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Cornflakes [Maize, Sugar, BARLEY Malt Flavouring, Salt, Vitamins & Minerals (Niacin, Iron, B6, B2, B1, Folic Acid, D, B12)], Raspberry Jam (SULPHITES) [Sugar, Glucose Syrup, Raspberry Purée, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate)], EGGS, MILK, Vegetable Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier, Colours, Flavouring], Sugar, Partially Inverted Refiners Syrup.

Allergy Advice: For allergens, see ingredients in CAPITALS.

Contains: WHEAT, BARLEY, EGGS, MILK, SULPHITES.
May also contain: NUTS, SESAME, MUSTARD, PEANUTS.

Nutritional information (per 100g)
Energy 1754kJ / 418kcal
Fat 17.7g
of which saturates 10.0g
Carbohydrate 62.0g
of which sugars 35.0g
Protein 3.3g
Salt 0.40g

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