Treat your customers to our indulgent Oreo Cheesecake, combining a smooth and creamy cheesecake filling with the unmistakable flavour of chocolate sandwich cookies. Set on a delicious chocolate biscuit base and finished with a rich cookie topping, this dessert delivers the perfect balance of creamy, chocolatey and crunchy textures.
A popular choice for dessert menus and display counters, our Oreo Cheesecake is ideal for restaurants, cafés, hotels, caterers and hospitality businesses looking for a crowd-pleasing dessert.
When you buy more than 100 units
When you buy more than 400 units
Sugar, WHEAT Flour (with Calcium, Iron, Niacin, Thiamine), Vegetable Oil (Rapeseed, Palm**), EGG, Water, Lotus Biscoff Biscuits & Spread (WHEAT Flour, Sugar, Vegetable Oils, Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Butter (MILK), Whey Powder (MILK), WHEAT Starch, Fat Reduced Cocoa Powder, Glucose Syrup, MILK Proteins, WHEAT Gluten, Salt.
Allergy Advice: For allergens, see ingredients in CAPITALS.
PEANUTS and SULPHITES.
Nutritional information per 100g:
Energy: 1715KJ / 410kcal
Fat: 19.2g
Of which saturates: 6.8g
Carbohydrate: 54.5g
Of which sugars: 37.2g
Protein: 3.9g
Salt: 0.52g
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