A timeless British favourite, our Victoria Sponge combines soft, light sponge with a delicious creamy filling and a layer of fruity jam. Classic, comforting and beautifully balanced, it makes a versatile addition to any cake or dessert selection.
Ideal for cafés, restaurants, hotels, caterers, afternoon tea services and hospitality businesses, our Victoria Sponge is perfect for customers looking for a traditional cake with a homemade-style taste.
When you buy more than 100 units
When you buy more than 400 units
Strawberry Jam (26%) [Glucose-Fructose Syrup, Strawberries, Sugar, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrates)], Softened Butter (MILK) (19%), Sugar (19%), Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin] (19%), Pasteurised Free-Range EGG (15%), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate).
Allergy Advice: For allergens see ingredients in CAPITALS
Contains: WHEAT, MILK, EGG.
May contain: NUTS, PEANUTS, SULPHITES.
Nutritional information (per 100g)
Energy 1,696 kJ / 405 kcal
Fat 19.0g
of which saturates 5.0g – 7.1g
Carbohydrate 53.0g to 54.0g
of which sugar 31.0g 38.0g
Fibre 1.5g
Protein 3.5g to 3.7g
Salt 0.32g to 0.41g
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