Indulge in our delicious Lotus Gateau, a luxurious dessert combining soft, moist sponge with smooth, creamy layers and the irresistible caramelised biscuit flavour of Lotus Biscoff. Finished with a tempting biscuit and caramel-style topping, this gateau offers the perfect balance of creamy, crunchy and indulgent flavours.
Ideal for restaurants, cafés, hotels, caterers and hospitality businesses, our Lotus Gateau is a popular choice for dessert menus and customers who love the distinctive taste of caramelised biscuits.
When you buy more than 100 units
When you buy more than 400 units
Sugar, WHEAT Flour (with Calcium, Iron, Niacin, Thiamine), Vegetable Oil (Rapeseed, Palm**), EGG, Water, Lotus Biscoff Biscuits & Spread (WHEAT Flour, Sugar, Vegetable Oils, Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Butter (MILK), Whey Powder (MILK), WHEAT Starch, Fat Reduced Cocoa Powder, Glucose Syrup, MILK Proteins, WHEAT Gluten, Salt.
Allergy Advice: For allergens, see ingredients in CAPITALS.
MAY CONTAIN: PEANUTS and SULPHITES.
Nutritional information per 100g:
Energy: 1715KJ / 410kcal
Fat: 19.2g
Of which saturates: 6.8g
Carbohydrate: 54.5g
Of which sugars: 37.2g
Protein: 3.9g
Salt: 0.52g
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