Red Velvet Cake

Red Velvet Sponge (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Rapeseed Oil, Fat-Reduced Cocoa Powder, Buttermilk (MILK), EGG, Raising Agents (E450, E500), Emulsifiers (Plant-based E471, E481), Humectant (E422), Red Food Colouring (E129), Vanilla Extract, Salt), Cream Cheese Frosting (Full Fat Soft Cheese (MILK), Butter (MILK), Icing Sugar, Buttermilk (MILK), Vegetable Oils (Palm, Coconut), Modified Starch, SOYA Lecithin, Thickeners (Guar Gum, Locust Bean Gum), Vanilla Extract), White Vinegar.

Allergy Advice: For allergens see ingredients in CAPITALS

Contains: WHEAT, MILK, EGG, SOYA.
May contain: NUTS, PEANUTS, SULPHITES.

Nutritional information (per 100g)
Energy 1798kJ / 429kcal
Fat 21.0g
of which saturates 5.0g
Carbohydrate 56.0g
of which sugar 39.0g
Fibre 1.2g
Protein 3.5g
Salt 0.51g