Kunafa Matilda

Chocolate Cake Base: Sugar, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Fat-Reduced Cocoa Powder (7%), Dried Glucose Syrup, Whey Powder (MILK), Rapeseed Oil, WHEAT Starch, Raising Agents (E450, E500, E501), Modified Potato Starch, Emulsifiers (E471*, E491*), WHEAT Gluten, Stabilisers (E466, E412), Natural Flavouring, EGG, Vegetable Oil (Soya Bean Oil, Modified Soya Anti-Foaming Agent (E900), Water). Kunafa Crunch Layer: KATAIFI Pastry (Shredded WHEAT Flour, Water, Maize Starch, Salt), Clarified Butter (MILK), PISTACHIO Paste (Roasted PISTACHIO Nuts, Sugar, Vegetable Oil), Roasted Crushed PISTACHIOS. Chocolate Frosting & Syrup: Sugar, Vegetable Oil (Palm and Rapeseed), Water, Fat-Reduced Cocoa Powder (4%), Humectant (Glycerol (E422*)), Sugar Syrup (Water, Sugar, Lemon Juice, Rose Water).

Allergy Advice: For allergens see ingredients in CAPITALS.

Contains: WHEAT (GLUTEN), MILK, EGG, SOYA.
May contain: NUTS, PEANUTS and SULPHITES.

Nutritional information (per 100g)
Energy: 1700 kJ/ 416 kcal
Fat 281g
of which saturates: 17.1g
Carbohydrate: 35.5g
of which sugars: 29.2
Protein: 3.7g
Salt: 0.4g