Cream cheese, eggs, sugar, heavy cream, flour, salt.
San Sebastián cheesecake, also known as Basque burnt cheesecake, is a traditional Spanish dessert originating from San Sebastián in the Basque Country. It has a deeply caramelized, dark-brown surface and edges, with a soft, creamy, custard-like center. Unlike most cheesecakes, it is baked at a very high temperature and has no biscuit or pastry crust, giving it its distinctive appearance and rich flavor.
When you buy more than 100 units
When you buy more than 400 units
Cream cheese, eggs, sugar, heavy cream, flour, salt.
Milk, eggs, wheat (gluten).
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