Enjoy the timeless indulgence of our New York Cheesecake, crafted with a rich, smooth and creamy cheesecake filling set on a delicious biscuit base. With its classic flavour and luxurious texture, this traditional-style cheesecake is a firm favourite for dessert lovers.
Perfect served on its own or paired with fresh berries, fruit compote or a drizzle of sauce, our New York Cheesecake is a versatile addition to dessert menus, cafés, restaurants, hotels and catering businesses.
When you buy more than 100 units
When you buy more than 400 units
Sugar, WHEAT Flour (with Calcium, Iron, Niacin, Thiamine), Vegetable Oil (Rapeseed, Palm**), EGG, Water, Lotus Biscoff Biscuits & Spread (WHEAT Flour, Sugar, Vegetable Oils, Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Butter (MILK), Whey Powder (MILK), WHEAT Starch, Fat Reduced Cocoa Powder, Glucose Syrup, MILK Proteins, WHEAT Gluten, Salt.
Allergy Advice: For allergens, see ingredients in CAPITALS.
PEANUTS and SULPHITES.
Nutritional information per 100g:
Energy: 1715KJ / 410kcal
Fat: 19.2g
Of which saturates: 6.8g
Carbohydrate: 54.5g
Of which sugars: 37.2g
Protein: 3.9g
Salt: 0.52g
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