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Jam Rolly Poly

A much-loved British classic, our Jam Roly Poly combines soft, comforting suet-style pastry with a generous fruity jam filling. Rolled and baked to create a deliciously nostalgic dessert, it offers a satisfying combination of sweet jam and soft, homestyle pastry.

Perfect served warm with custard, our Jam Roly Poly is an excellent choice for traditional dessert menus, restaurants, cafés, catering companies, hotels and hospitality businesses.

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frequently asked questions

Sugar, WHEAT Flour (with Calcium, Iron, Niacin, Thiamine), Vegetable Oil (Rapeseed, Palm**), EGG, Water, Lotus Biscoff Biscuits & Spread (WHEAT Flour, Sugar, Vegetable Oils, Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Butter (MILK), Whey Powder (MILK), WHEAT Starch, Fat Reduced Cocoa Powder, Glucose Syrup, MILK Proteins, WHEAT Gluten, Salt.

Allergy Advice: For allergens, see ingredients in CAPITALS.

PEANUTS and SULPHITES.
Nutritional information per 100g:
Energy: 1715KJ / 410kcal
Fat: 19.2g
Of which saturates: 6.8g
Carbohydrate: 54.5g
Of which sugars: 37.2g
Protein: 3.9g
Salt: 0.52g

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